Mix and match your favourite root vegetables. Serve with bamboo skewers for spearing and dipping in Saffron Garlic Aioli, or any prepared Epicure’s Dip.
SAFFRON GARLIC AIOLI
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
ROASTED ROOT VEGETABLES
- Preheat oven to 425° F (220° C).
- Place vegetables in frying pan. Add oil and Rosemary Garlic Seasoning, tossing to coat. Add Salt and Pepper.
- Roast for 25 minutes, or until vegetables are golden and fork-tender.
- While vegetables are roasting, steep saffron in boiling water for 5 minutes.
SAFFRON GARLIC AIOLI
- Add garlic to mayonnaise. Stir in saffron and water. Season with Salt and Pepper.
- Spoon aioli into a serving dish, cover and let stand for 30 minutes to allow flavour to develop.
Per serving: Calories 150, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 6 g), Protein 1 g.
45 min
8 servings
$0.33/serving
SAFFRON GARLIC AIOLI
45 min8 servings$0.33/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
ROASTED ROOT VEGETABLES
- Preheat oven to 425° F (220° C).
- Place vegetables in frying pan. Add oil and Rosemary Garlic Seasoning, tossing to coat. Add Salt and Pepper.
- Roast for 25 minutes, or until vegetables are golden and fork-tender.
- While vegetables are roasting, steep saffron in boiling water for 5 minutes.
SAFFRON GARLIC AIOLI
- Add garlic to mayonnaise. Stir in saffron and water. Season with Salt and Pepper.
- Spoon aioli into a serving dish, cover and let stand for 30 minutes to allow flavour to develop.
Per serving: Calories 150, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 6 g), Protein 1 g.
